Charcoal Vs Gas Grill: Which One Is Right For You? For many, grilling is a way of life. Whether for family dinners or entertaining friends on the weekends, a grill is an essential tool in every cook’s arsenal.
A charcoal grill offers a flavor that gas cannot provide, and there are plenty of good reasons to give up the convenience of propane for charcoal’s natural ability to impart smoky flavors into food.
Florentinesgrill will be discussing when you should use one over the other and what kind of foods pair best with each type.
Pros of charcoal grills:
– These grills are inexpensive, roughly $100-$300.
– The flavor is excellent, and the food tastes better than on a gas grill because there’s more control over the temperature. For example, you can put as much charcoal as you want to achieve your desired heat output. With gas grills, you’re pretty much stuck with whatever temperature is recommended by the manufacturer.
– They have been popular since the beginning of grilling, and most grill masters use charcoal in their backyard preps to achieve some great tastes. Even restaurants that pride themselves on their culinary skills use charcoal (duh!).
– Wood chips/chips are easy to obtain, and they give a nice smoky flavor.
Cons of charcoal grills:
– The process to start the grill is quite annoying because you have to light the coals up, wait for them to get hot enough, and then put your food on there (it’s an art in itself).
It takes about 30 minutes or so before you can start cooking. You also have to keep your grill in check by opening/closing the vents and putting more charcoals if it’s running low on heat.
– Charcoal grills run out of fuel faster than gas grills (duh!). This is solved by investing in something called “The Minion Method.” It’s a way of using one charcoal briquette to start another and keep the fire burning.
You put your lit charcoals onto unlit charcoals until they catch fire. It works for me all the time when I’m grilling steaks or anything that takes roughly 20 minutes (the longest) to finish.
– They require more effort to maintain because you have to keep your grill running and monitor it every few minutes.
Pros of gas grills:
– These are a lot easier to use than charcoal ones because the process of starting them is much quicker (a couple of flicks of a switch). You have to wait a minute or so for them to heat up, but then you can start cooking. The flavor is also pretty good, and I feel like the meat tastes better than charcoal ones.
– They’re also easier to maintain because they operate on their own once they’re turned on. No need to monitor anything, flip the vents, or put new charcoals in.
Cons of gas grills:
– They’re more expensive, and the cheapest one starts at $300. You might as well get a Weber Genesis for that price!
– The flavor isn’t as great because you don’t have complete control over your grill’s temperature as with charcoal grills. If you want to achieve a specific heat output, you’re pretty much stuck with whatever temperature is recommended by the manufacturer (which is not too bad for most cases).
– The charcoals last longer than gas grills because they don’t run out of fuel as fast. But if you forget to flip the vents or put new charcoals in, the heat dies out. This is a pain because you have to wait for it to get hot again (especially if you’re grilling steaks that take longer than 30 minutes).
Charcoal Vs Gas Grill: Which Is Better And Why?
The most significant difference between the two is that charcoal grills give food a more smoky taste.
On the other hand, gas grills are easier and faster to use, but you sacrifice some of your control over the temperature/smoke. They’re also more expensive than charcoal ones.
I’ve had both but preferred charcoal grills because I enjoy the taste and “art” of cooking on charcoal. But if you’re short on time or want to impress your friends by showing off some high-tech skills, gas may be better for you.
Either way, getting a grill is an awesome purchase that allows you to cook at home versus ordering takeout or going out to eat (we can’t all be pro Chefs like Gordon Ramsay).
Which to buy?
I have to say charcoal is better, and here’s why:
If you’re in a hurry or don’t want to deal with the hassle of starting up your grill, then go for gas. If you can handle the frustration of the startup process, charcoal grills are a whole lot more satisfying to use.
Most restaurants prefer charcoal because it delivers a superior flavor than gas grills, and when you’re cooking for yourself or a small family, it’s not much of an issue to wait 30 minutes to cook the perfect steak.
Charcoal has been used in barbeques for thousands of years, while gas is relatively new and hasn’t quite perfected the process yet.
When I’m grilling, I like to control the temperature and smoking/burning process completely. Charcoal gives you just that.
Grills can be a bit expensive, but here are some tips for buying one:
1) Go cheap on your first grill because they’re bound to get destroyed over time anyway, so why waste the money on an expensive one.
2) Make sure you get a good cover for when it’s not used to protect from the elements.
3) Always remember to clean your grill grate before cooking each time. Otherwise, food will stick and won’t be able to cook evenly.
4) Never wash your grill with water or soap because that can destroy its coating. Instead, use a damp sponge to clean it off gently.
Which is healthier gas or charcoal grill?
When you ask health experts, the answer is clear: Gas grilling, whether propane or natural gas, is healthier than charcoal for your body and the environment. “It’s better to grill on a gas grill because it has an easier time controlling temperature,” says Schneider. …
Mother Earth prefers that over being exposed to all of those toxins from burning coal to start your barbecue with traditional charcoal briquettes!
Is grilling with charcoal bad for you?
Grilling with charcoal is associated not only with creating carcinogens but also with increasing your risk of cancer.
The most high-risk way to cook meat would be cooking it at a boiling temperature and for long periods (especially when the fat content in that particular type or cut of beef is high). However, there are ways you can decrease this risk!
The easiest way to lower the risks associated with grilling involves using propane instead; however, if you’re determined enough to stick true to what many people consider “the best method,” then use hardwood chunks as opposed to briquettes since they produce less smoke than other types.
It should go without saying by now: don’t overcook anything on the grill!
Is propane cheaper than charcoal?
Propane is a convenient and easy way to grill meat, potatoes, vegetables… But what about the cost? Is propane worth it if you’re grilling every week? Gas grills are more expensive up-front than charcoal, but they come with other benefits too.
Gas may be cheaper for those who enjoy weekly barbecues because gas costs less peruse in comparison to coal – that’s not where the debate ends, though.
Propane has its merits: It cooks fast while keeping food moist on high heat; there’s no need to stoke or tend as your dinner roasts away perfectly over an open flame!
So which type of grill is better? It’s up to you! Charcoal grills are often considered the more “authentic, traditional way to barbecue.
Gas grills also have benefits; for instance, they produce less smoke, and there’s no need for wood chips or lighter fluid. Ultimately it comes down to what you want your backyard BBQ experience and how much time and money you can spend on a new grill.
We hope this article helps clear up any confusion about charcoal vs gas grilling so that you can make an informed decision when choosing your next outdoor cooking device!