Pellet grills are one of the best ways to cook. The fuel is always on hand, and it’s easy to get the perfect temperature for your food. Florentinesgrill had compiled a list of some of our Best Pellet Grill brands and models so you can find the right one for you!
What to Look for in the Great Pellet Grills
1. Size and Cooking Capacity
When talking about pellet grills, one of the features you should look out for is size. If you plan to cook large quantities, go for a model with plenty of room to accommodate the amount of food required.
You may also want to consider whether you plan on cooking more than just meat or if this will only be used for meat.
If you plan on grilling veggies and other food items, you will want to consider a unit with storage space. An option that offers both the ability to cook as much food as possible while having adequate space for cooked goods is ideal.
2. The Pellet Delivery System
The type of wood pellet grill used by your grill determines how your food tastes and if the unit is easy to use. If you are new to pellet grills and have not experimented with different brands, you can look for a model that allows you to experiment with different flavors while using the same unit.
You will also want to consider whether it uses auger or electronic ignition as this helps you get the grill started quickly. In addition, electronic ignition makes it easy to control cooking temperature and eliminate flare-ups caused by uneven heating.
3. The Combustion System
There are two main types of combustion systems used in pellet grills – direct fire and indirect heat. Generally, both are easy to use once you get the hang of them.
Direct fire involves the food being cooked directly over the flame, while indirect fire has an area where burners are used to heat a grill plate, and the food is then placed above the grill plate.
The advantage of using indirect fire is that it reduces flare-ups, allows you to cook with more precision, and produces better-tasting meat because no flavor is lost when fat drips and flames hit the firebox.
4. Grate Materials and Overall Construction
Grate material matter a lot in this case because it affects how long you will be able to use your grill before it needs replacement. The most popular grates are stainless steel and cast iron, although there are also options that use non-stick coatings.
5. Digital Controls and Wi-Fi Capability
The benefit of having a digital control panel is that it allows you to monitor cooking progress and adjust temperatures as needed. It is also easy to use because all the buttons are right there in front of you on the panel, and there is no guesswork involved when trying to figure out which one is for what function.
When looking at models with Wi-Fi capability, pay attention to the range of the connection and whether there are any limitations on where you can use it. Keep in mind that many new appliances offer this feature, so make sure you buy a grill that provides advanced controls without sacrificing convenience and portability.
6. Ease of Use
In general, most pellet grills are easy to use because all you have to do is add pellets in the hopper and set the temperature. While there might be a slight learning curve when using a digital control panel for the first time, it should not take long before you know how everything works.
You will want a pellet grill that is versatile enough to cook various types of food without having to use what are essentially specialized appliances like a smoker for smoking meats or an oven for slow cooking. Models that allow you to do all this and more are the most versatile ones on the market today.
8. Easy to Clean Features
Before buying a particular pellet grill, you should ensure that it is easy to clean and the grates can be removed for easier cleaning. The best models are also coated in porcelain, making them resistant to rust and stains while easy to clean.
9. Pellet Hopper Capacity
If you want a portable unit, you should opt for one with a small hopper capacity. On the other hand, if you want a grill that can handle large amounts of food at once or you entertain often, it’s best to go for a model that has a large hopper capacity.
10. Pellet Consumption and Running Costs
Pellets are compressed sawdust, and they cost more than wood chunks. However, on the plus side, they produce less ash and smoke compared to charcoal briquettes, and their flavor is better as well, so if you’re going for flavor above all else, pellets are worth a try.
The amount of pellets that your grill uses per hour depends on how much you load the hopper, which can vary a lot depending on your needs.
On average, most pellet grills cook use about 10 lbs of pellets per hour, and that’s about $0.40 worth of fuel, which amounts to around $2420 per year at a set price of $240 for 24 bags of pellets.
Although pellet grills cost more than basic grills, this is a one-time expense that will last for many years to come, and it’s still cheaper in the long run when compared with charcoal or propane grills.
Watch out for models that offer limited warranties because they don’t have faith in their products or are just trying to cut corners to save money. If you want a model that lasts for years, it’s best to choose one with the longest warranty period possible.
Top Rated Best Pellet Grill Review
1. Best Overall: Camp Chef SmokePro Slide Pellet Smoker
The Camp Chef SmokePro SlideSmoker PG24MZG has a stainless-steel body that makes it sturdy, durable, and strong. The rust-resistant body will allow you to use your grill for many years. The brand added two caster wheels to two legs of the grill, despite its weight of around 145 pounds.
The grill also has a slide-and-grill feature that allows you to grill, smoke, roast, grill, and braises meat. It has a primary cooking area of 788 cubic inches and a second upper shelf that gives you an additional 811 square inches of cooking space. You can adjust the second shelf and remove it from the chamber with a capacity of 3788 cubic inches.
The brand also offers a digital temperature control system with two stainless-steel probes that will help you monitor your meat. A wood pellet grill feeder is also included to maintain temperatures between 175 and 400 degrees.
The lever can be pulled, and the ash is collected in a cup. The grill also makes it simple to change the wood pellet grill. To empty the hopper, you will need to attach the bucket to the handle.
Camp Chef has included a foldable, front-facing shelf as well as a side-shelf for your convenience. This will allow you to keep your plates, utensils, and meats close by.
You can replace the smaller side-shelf with an optional gearbox. This grill has a maximum temperature of 400 degrees F, so it isn’t ideal for searing.
This can be avoided by purchasing an add-on gearbox that provides a 16,000 BTU propane flame burner that can reach 900°F for perfect searing. It also includes sidekick side burners, flat-top grills, and other accessories.
- Simple assembly
- Construction that is sturdy
- Convenient side-facing and front-facing shelves
- Simple ash cleaning
- Pellets can be consumed efficiently
- Second shelf adjustable
- Two temperature probes are built-in
- No hooks
- Very few users had a temperature sensor that was defective.
2. Runner Up – Grilla Grills Silverbac Alpha Model Bundle
Grilla Grills knows how to enter the wood pellet grill market at a low price. There are many great Grilla Smokers, but Silverbac Alpha is the patriarch of this family.
It’s because it has so many extraordinary features. It is packed with unique characteristics. The dual-controller technology allows you to use the smoker for quick grilling or 12-hour cooking. This grill has a huge cooking area that can hold eight chickens.
Silverbac Alpha can handle large meals and invite all your guests. The main features of the Silverbac Alpha include a stainless steel lid with a hinge and ample storage.
What makes it different? It is the “Alpha Smoke controller technology.” This allows you to choose between the traditional Smoke mode and the PID mode. You can cook virtually any food at the exact temperature you desire.
This new feature doesn’t mean that the Silverbac Alpha has lost any Silverbac line features. It boasts an auto-start feature, thermal metal jacket, and rugged powder-coat finish, as well as the EZ glide wheels.
Silverbac Alpha measures 51x47x22 inches. The main cooking area measures 26×19.5 inches. This is enough cooking space to feed a large crowd. The grill needs a standard three-prong outlet to supply 120 volts of power and 50-60 Hz.
- A large cooking area
- Durable and versatile
- Dual-mode controller for temperature and smoke precision
- Clean and easy to maintain
- Offers convection-style cooking
- Requires electricity
3. Best Wifi Pellet Grill: Camp Chef 24-inches Wi-Fi Woodwind
This is the third Camp Chef grill we have reviewed in our top pellet grill reviews. You can see that this brand has only the best features.
Like the other models, the Woodwind Pellet Grill is 24 inches in diameter and stylish stainless steel body. It also comes with wheels to make it easy to transport. It offers 40% more chamber cooking space than other models and can be used with 20, 24, or 36-inch pellet grills.
You can also choose between direct or indirect flame by turning the knob. This allows you to achieve temperatures of 160 to 650 degrees F. Four built-in meat probes measure the temperature of your meat and display it on the digital LED.
The best part is that this grill can be connected via Wi-Fi or PID controller to the Camp Chef app. You can monitor, adjust the smoke settings, set alarm notifications, and control them all from your phone. You can select from 1-10 to maintain the level of smoke in your chamber.
A removable cup is located below the grill, which makes it easy to clean up. You can pull one knob to collect all the ash and dispose of it off before you cook a new batch. The grill also has a bottom and side shelf that can be used to store utensils.
- Large cooking capacities
- Storage shelves on the sides and bottom
- Remote control of smoke using Wi-Fi
- Simple ash cleanup
- Four temperature probes are built in
- Temperature display LED
- No hook attachments
- Small capacity hopper
- There is no automatic app start-up
4. Best Value Pellet Grill – Traeger Grills Pro Series 780
Traeger is the top-selling wood pellet grill manufacturer. Their goal is to make cooking faster, easier, and more enjoyable. The Traeger Pro 780’s incredible features mean that you don’t have to even care for the grill.
How? The WiFire technology on the Pro 780 will allow you to adjust and monitor your grill’s temperature from anywhere. All you have to do is download the Traeger App on your smartphone, and you’re good to go.
The WiFire feature is undoubtedly the best, but the 780 has many great features that make you a professional griller. This grill will make it easy to forget about gas or charcoal grill again. This grill allows for wood fired pellet grill at its best.
The Pro 780 also allows for versatility in cooking. Barbecue can be done in any way you like: slow and high or fast and low. You can choose from six cooking options: barbecue, smoke, braise, and roast.
You can also set a temperature and then forget about it until it is done. You can cook large families with a large cooking area of 780 Pro.
The Traeger’s Pro 780 can make burgers, ribs, chicken, steaks, vegetables, and fish.
Pro Series is also available in Pro 575. The features of both girls are almost identical. However, Pro 780 is more significant than Pro 575.
- Temperature control that is precise and stable
- WiFi woodwind pellet grill connection with the easy-to-use app
- Large grill area
- Rapid temperature recovery
- It is easy to set up
- Requires electricity
- App requires WiFi woodwind pellet grill
- Sometimes the app can be slow.
5. Best Budget Pellet Smoker – Z GRILLS ZPG-7002E 2021 Upgrade
Z Grills has over 30 years of experience in making pellet grills for other businesses. Z Grills was established in 2017 to be one of the most cost-effective brands on the market.
The ZPG-7002E Wood Pellet Grill in stainless steel offers 8-in-1 versatility. It allows you to grill, barbecue, roast, braise, bake and smoke on one grill. Z Grills use porcelain-coated cast-iron cooking grids for strength and durability.
The primary cooking area is 504 square inches. An additional warming rack increases the size to 700 square inches. It is straightforward to use and has an automatic electric ignition that allows for faster start-up. The waste oil collector makes it easy to clean your pellet grill safely and quickly.
This hopper weighs 20 pounds and has an automatic auger that feeds the pellets into your grill to get the best smoke. The fan distributes heat evenly within the chamber, allowing for precise temperature control.
The digital control board allows you to adjust the temperature from 180 to 450 degrees F and displays the results on the LED screen. It is the most pellet grill below $500 and keeps temperature variations to a minimum of 10 degrees.
- Cliturdy construction
- Cooking space large
- Automati pellet feeder
- Precise temperature control
- 8-in-1 versatility
- Also, check out our other affordable deals
- Quality control
- It does not contain meat probes
- No proper ash disposal system
6. Best Pellet Smokers Under $500 – Camp Chef SmokePro DLX Pellet Grill
Camp Chef DLX Pellet Grill is another Camp Chef product, which is well-received for its many features. The grill comes in stainless steel, black, and bronze lid covers.
Like all Camp Chef grills, this model has a solid stainless steel body that is durable and rust-resistant. Two caster wheels make it easy for you to transport the 140-pound grill from your garage to your backyard.
The grill has a total cooking surface of 570 sq. inches and a capacity of 3778 cubic inches. There is a lower 429 sq. inch rack and a higher smoking area of 141 sq. inches.
It also features a stainless-steel temperature probe, dual-LED temperature controls, and an automatic auger for wood pellets feeding to the grill. You also get an integrated sensor gauge that monitors the temperature of the grill. You can adjust the settings to control the temperature of your grill from 160 to 500 degrees F.
The hopper can hold 18 lbs of wood pellets. This allows for more prolonged smoking and fewer refills. Innovative grease management is included in the grill and a lever system to empty the hopper and clean the ash. You also get an electronic ignition system and a side-shelf.
- It is easy to clean
- Large hopper capacity
- Grease management
- There are three color options
- Electric ignition
- Built-in sensor gauge
- Automated auger for wood pellets
- Temperature probe
- LED temperature reading-out
- You get less cooking space for your money
- Temperature control variation
7. Best Portable Pellet Smoker – Green Mountain Grills Davy Crockett Wi-Fi
Green Mountain Grills, an American company, produces the highest quality wood pellet grills and accessories for a reasonable price. Their Davy Crockett Grill, which is a portable pellet grill, is our favorite.
The 32x16x21 inches grill is only 68 lbs and can be folded into handles. It can be easily transported in your car to be used for camping, tailgating, and picnicking. You can connect the included 12V adapters to the grill to power it.
The grill also features Sense-Mate technology that precisely measures the temperature and a 17-pound hopper that maintains the heat at a constant level. You can adjust the temperature in five-degree increments from 150 to 550 degrees F.
It also offers digital Wi-Fi control via its mobile app. This allows you to control the temperature and smoke levels remotely. The device can also be used to set cooking times and monitor the wood pellets and temperature.
The grill has a 12×16 inch cooking area that can cook many different types of food. The grill also features auto-ignition and side racks for hooking up and holding utensils.
- Adapters provide powering options
- Wi-Fi digital temperature control
- Large hopper capacity
- It’s affordable
- Precise temperature control
- Poor grease drainage
- Cooking space is limited
8. Best Design Pellet Grill – Pit Boss Classic Wood 700 Sq In Fired Pellet Grill
Most grills don’t have proper searing. Pit Boss is a pioneer in grill manufacturing and introduced the Classic Wood 700FB. This grill is loved by many, from its plate sliding design to the real flame searing feature, and has been well-received by critics.
The cooking surface is 700 square inches. The pellet hopper’s weight is 21 pounds. The grill’s porcelain-coated wire cooking grates make it super easy to clean.
To avoid any burning accidents, this grill features a digitally controlled burner system. It burns 100% hardwood pellets for fuel. This grill can be used to cook for up to six people simultaneously.
You can cook almost any style of food with a temperature range from 180 to 500 F. The 700 FB will maintain the temperature throughout cooking. The thermostat controls also have LED displays for easy reading.
The Pit Boss 700 FB is made of heavy-duty steel. This design is ideal for open fire pot searing.
- Searing is essential
- It is easy to clean
- Durable construction
- Elegant design
- A large cooking area
- Fuel is expensive
- Nicht to be smoked
9. Best Pellet Grill for Truckers/Campers – Traeger Grills Ranger Pellet Grill
You would have expected Traeger to include another grill on this list. Traeger Grills Ranger pellet barbecue is a great example of their commitment to making quality pellet grills. This grill has many of the features we love about Pellet grills.
The digital Arc Controller allows you to adjust the temperature by offering an increment of 5 degrees. You can also use the Keep Warm mode to keep your food warm, tender, and delicious, regardless of when you eat it.
Advanced grilling logic allows for precise temperature control. The Meat Probe is another feature that will enable you to check the temperature without lifting the lid. You can also use the cooking timer to remind you to sauce or check your food.
This grill is an excellent choice for campers because of its portability. For longer life and safer transportation, the Ranger comes with a baffling lid that has latched. These grill grates are porcelain-coated, so it is easy to clean.
This pellet grill is compactly designed to be portable. This cooking guru measures 20 x 13x 21 inches. It weighs 60 pounds. The grilling area of 184 square inches allows you to grill six burgers and ten hotdogs simultaneously.
- Precise temperature control
- Keeps food warm
- Meat Probe to check the temperature by lifting the lid
- It is easy to clean
- It’s easy to get around
- Small to medium gatherings
- Requires electricity
10. Best Large Pellet Grill – Camp Chef SmokePro LUX
SmokePro is our fourth outstanding pellet grill model from Camp Chef. The grill comes in both bronze-colored and black lids. The grill has a huge 875 square inch cooking area and includes both a first rack and an additional warming rack.
For easy transport, the stainless steel grill has four wheels and two locking casters. You also get two shelves on the sides and a bottom for your utensils.
To control the temperature, the 18-pound hopper automatically feeds pellets to your grill. The innovative temperature chip prevents substantial temperature variations and provides consistent smoke. Dual sensors measure the temperature of the food as well as the internal temperature. These are displayed on the dual-LED readout.
The grill can be heated to a maximum temperature of 400 degrees F. To achieve high temperatures for searing meat. You can replace the side shelves with a gearbox.
The grill also has an automatic ash cleaning system, which removes any wood pellets that have been burned. The intelligent electric ignition will automatically turn on the grill, so you don’t have to wait.
- Quick Start-up
- Convenient shelves are available for storage and preparation
- Durable body
- Temperature and dual sensors
- Automated pellet feeder
- Cooking space large
- Variation in temperature
- Quality concerns
11. Traeger TFB57GZEO Pro Series 575 Grill
Traeger is the original pellet grill brand and, at the time of writing, the most well-known brand with the largest worldwide sales. Because they have been producing quality grills at a reasonable price for many decades, Traeger was bound to be high on this list.
The newest’ Pro series’ is their most popular product. It brings new controls and WiFire technology into an already versatile outdoor cooker that can roast, smoke, bake, grill, and braise.
The Pro 575 had many features that were only available for the Timberline range. These ranges are pretty expensive, and many of these features were not open to the Pro range. Let’s take a look at what you get.
Wi-Fi Connected Controller D2
The new Traeger D2 PID temperature control with constant temperature feedback, variable speed fan, and constant temperature feedback works together to maintain steady temperatures. This is an improvement and a fix for complaints about swinging temperatures in older models.
The unit ships with a meat thermometer that connects to the control panel. This allows you to monitor your food’s internal temperatures.
The Pro Series 575 controller offers Wi-Fi connectivity, which Traeger calls the “WiFire Controller.”
This allows you to connect your smoker to the internet. You can set timers and monitor the temperature from your smartphone. It’s easy to smoke pellets!
You can use the app to create a grilling menu and upload your settings to your smoker. This will allow you to control the whole process from start to finish, with optimal setting changes. It’s a cool feature.
WiFire has made the Pro 575 “Alexa Enabled” so that you can ask Alexa for setting changes using voice commands.
D2 Direct Drive Auger Motor
The drill of a pellet smoker can sometimes clog or become stuck, although this is rare. This will prevent you from feeding pellets into your firepot again, and it will also cause the fire to stop.
Traeger has upgraded the pellet delivery system to include a lower torque, lower RPM brushless-drive motor, and drivetrain in its Pro series. It is more robust, more durable, and less likely to clog. Additionally, it allows for longer intervals between maintenance.
Turbotemp combines the D2 drive train motor, the PID controller, and the variable speed fan. It allows for faster warm-ups and start-up times.
This combination creates a vortex of smoke and heat throughout the cooking chamber. It uniformly covers the food and stabilizes temperature gradients so that you can cook more consistently.
The Traeger Pro Series 575 outdoor cooker is versatile and affordable. It also features advanced technology and features.
This grill is a big fan of mine, and I would happily recommend it to anyone. The Traeger, however, has a lower MSRP at the time this was written.
- Easy push-button operation
- Quick start and accurate temperature maintenance
- Cooking for a large crowd is possible with a good-sized kitchen.
- Wood pellets are more efficient and less expensive than previous models.
- WiFire technology allows you to control and monitor temps from your smartphone.
- The maximum temp at 450 F is a bit low, but many of your competitors can reach 500 F.
- It would have been nice to have dual temperature probes (or more).
12. Recteq RT-700 WiFi Enabled Wood Pellet Grill
The REC TEC RT700 wood pellet smokers is a beautiful, unique bbq that features bull horn handles.
It is solid and sturdy. Most of the internal parts, including the controller shelf, cooking chamber, grill grates, and the lid piano hinge, handles, and lid, are made from stainless steel.
This model boasts 700 square inches of cooking area, making it one of our favorite grills. It can cook for up to a large crowd.
Six large racks of ribs can be cooked, or double it if rack holders are used. It can also hold a brisket or two pork ribs simultaneously. You can also expand the cooking space to 1045 sq. in. With the option of a second storage shelf
The smoker’s 40-pound pellet hopper capacity makes it ideal for long-term cooks.
The RT-700 uses Smart Grill Technology(TM), a PID (proportional-integral-derivative) controller to adjust the temperature and keep it steady. The smoking device can be programmed in increments of 5 degrees for improved cooking results.
Recteq has an internal hood light that is wired into its system to improve visibility. The control panel box to the left doubles as a small shelf with attached tool hooks. The rear hopper lid acts as a warming shelf.
This unit can be moved easily with the 2 wheels and 2casters and the grab handle under the chimney.
- Large 40 lb. Large 40 lb. hopper and grill give you plenty of space to cook for large groups.
- For long-lasting durability, the grill and internal parts are made of stainless steel.
- It will look stunning on your patio.
- For 24-hour cooking, use an internal hood light.
- A 6-year warranty is the longest available for pellet smokers.
- If you wish to switch to another pellet, there is no pellet hopper release.
- You can vacuum the fire pot, but it won’t come out to be cleaned.
13. Cookshack PG500 Fast Eddy’s Pellet Grill
Construction and access are the two main differences between the Cook Shack PG500 pellet smoking unit and other pellet grills.
The PG500 is manufactured in the USA using all-stainless, riveted steel construction. This grill/smoker has two doors: one left and one right. A rectangular cooking chamber provides a warming shelf with a flat top.
They set up the main cooking area in a way that allowed for two doors. They created four zones of cooking by dividing the primary level between a direct and indirect flame.
Zone one is a direct cooking area measuring 10” x 18”, directly above the firepot and diffuser plate. It can be used for searing and grilling. It is capable of grilling and searing steaks.
Zone two, which is 18” x18” and can be used for indirect high- or low-temperature roasting with or sans smoke, is located to the right of the firepot.
Zones three through four refer to the 10” x 28” nickel-plated steel rack. Zone three is located above the firepot, making it hotter than Zone 4, which is located above the indirect cooking area.
The PG500 covers 784 sq. in. You can divide the cooking area into four cooking zones: direct, indirect, cold-smoking, and holding. You can use it to grill steaks or smoke cheese.
The 36,000 BTU burner requires a 120 VAC power supply with five amps. The temperature range of the digital controller is 180F – 600F (82degC – 315degC), and it maintains a steady temperature of just a few degrees from beginning to end.
A 22-pound bag of pellets should provide you with 33 hours of smoke time at temperatures between 225°F and 107°C.
A convenient front-access ash drawer has been designed for ease of cleaning. The grease management system directs grease drips to a pail hanging from the spout on the right for maximum stability. It has two casters as well as two stationary legs.
CookShack offers a 2-year limited warranty on your grill and a 30-day guarantee for any problems.
- Maximum durability is possible with an all-stainless interior and exterior.
- You can cook more with the same grill thanks to the 4-zone cooking.
- Two pull-out drawers allow for easy grease and ash removal.
- Large 22 lb. Large pellet hopper capacity allows for longer cooking times.
- Direct fire zones heat up fast enough to perfectly grill steaks.
- The fire pot’s open design allows for high heat zones. Ash can be blown onto food by the fan-forced convection air because of this.
- Zone 1’s high heat zone is small, and can hold only four strips of meat or 6-8 burgers.
- The controller does not have a meat probe option. This means that you will need to open the door and check the internal temperature.
14. Traeger Grills Bronson 20 Pellet Grill
This compact Traeger pellet barbecue weighs in at 77 pounds. It is ideal for small families and areas with limited cooking space. It measures only 38 inches in width and 22 inches in depth.
It does not have an open flame that is compliant with HOA rules. The 300-sq. In. A 20 “x15” cooking area can hold four chickens or a 20-lb. Beef brisket. For easy cleaning and protection against rust, the grill grates are made of porcelain-coated steel.
Powder-coated steel frames and bodies combine durability and economy. The “sawhorse frame provides stability, and the giant plastic wheels make it easy for you to move around.
The temperature controller features an LED display and an oven-type knob to adjust the settings. The accuracy is not as good as models that have 25-degree increment settings and an +/-15-degree fluctuation.
The pellet hopper weighs in at 10 pounds and provides smoke for 8-16 hours, depending on the cooking temperature. The fan blows out any ash accumulated in the firepot during the cooldown period of 10 minutes.
This best pellet smokers is ideal for tailgating, small households, and as a second grill in your vacation home.
- This is a compact smoker that can be used in small spaces.
- This smoker is compliant with all HOA rules regarding open flames on balconies.
- It is easy to move with the large plastic wheels.
- For long-lasting use, porcelain-coated steel grill grates
- 3-year warranty for the whole product, and 1-year warranty for the grates.
- The controller isn’t as sensitive as it should be.
- Temperature probes are not an option
15. Memphis Wood Fire Grills Pro Cart 430 SS
Memphis Grills’ Pro-28 inch pellet smoker is the best choice if you are looking for high quality construction, materials, and design.
This pellet smoker was made from 430 stainless steel and double-walled wherever it is needed. An upgrade to 304-stainless is possible. All internal parts and additional parts are stainless steel, so there’s no need to worry about corrosion. For a tight seal, the lid features a commercial-grade oven gasket.
It is 213 pounds in weight and has four locking wheels for stability and mobility on hard surfaces. However, don’t try to roll it over the soft ground as the wheels are too small.
The kitchen area measures 562 sq. In., extendable to 834 sq. in. With the optional grates. This grill can reach temperatures up to 180°F (650°F) (82°C to 343°C).
For long-lasting durability, all internal parts are made of stainless steel. The “Genie Tool” allows you to switch between direct and indirect heat. The tool can also be used to clean the grates of the grill and grip the various parts of the grill for cleaning and access.
You can program your cook using the Intelligent Temperature Control (ITC) on the grill or any Wi-Fi-enabled device.
Two fans are included in this unit for heat circulation and cooling. It comes with one stainless-steel meat probe. However, the control has two additional jacks to allow you to monitor other meats.
The rear-mounted dual hopper can hold 18 pounds of pellets. Two different shots can be added at once to create different flavors.
The Pro-28 has two unique features: the combination storage shelves to the left and right. You can flip the tops up to reveal stainless-steel holding pans that will hold all your secrets ingredients.
The Memphis Grills Pro-28 includes a Genie tool, a meat probe, and a 20-lb bag of pellets. This grill is made in the USA and comes with a limited 7-year warranty.
This grill is a high-tech, low-maintenance option. Its double-walled stainless steel construction will last a lifetime.
Although this grill comes at a higher price, it will pay for itself in the long term. This pellet smoker is an excellent choice for competition because it allows you to connect wirelessly and program. This pellet grill is undoubtedly one of the best on the market.
- Its stainless steel construction ensures its durability for a lifetime.
- A 7-year limited warranty ensures that the company stands behind their product.
- Double hopper for mixing wood pellets.
- Hidden storage on two shelves is something that no other smoker offers.
- Wi-Fi is available so that you can set it up and forget it. You can monitor the cooking process from any device.
- The hopper does not have a clean-out, making it difficult to change pellets.
- After each use, clean the pot. Otherwise it can cause too much fire due to misreading the startup cycle.
- To grill steaks at higher temperatures, you will need to purchase the Direct Flame Flavorizer separately.
Benefits of Pellet Smokers Compared to Other Types
Pellet smokers offer many benefits over other smoker types. These include convenience, performance and ease of use.
Many individuals choose a pellet grill as their preferred cooking method because of its portability and flexibility. There are several different brands and models available to consumers. While some require more effort than others, they all provide a high level of convenience and function.
Oil or propane are generally used to fuel other types of smokers, such as offset smokers. When the smoker runs out of fuel, you have no choice but to start a new supply or call it quits for the day.
With pellet smokers, you can fill up the hopper with pellets and keep going. Shots are easy to store, and just about anyone can find a space or spot in their garage for them.
Pellet grills offer performance that is comparable to other smoker types but with fewer problems. Smoke doesn’t hang around as long as it does on traditional cooking methods. This makes the food you prepare more appealing.
Since pellet smokers cook from all sides simultaneously, this gives you more flexibility in preparing food. You don’t have to turn or rotate the meat while it cooks, and you can take advantage of any tenderization methods that work well with your preferred cut.
Some individuals appreciate the fact that they can adjust the level of smoke they produce. If you have a large gathering and need to prepare quite a bit of food, it can be helpful to have the option to increase or decrease the amount of smoke being produced.
Read also: Lion Grill Review 2021: Is It For You?
Disadvantages Compared to Other Types
While pellet smokers offer many benefits over other types, there are some disadvantages you should consider before deciding on a smoker. Many of these are due to the need to use wood pellets for cooking, which can sometimes be challenging to find locally or online.
Since you will need a resinous material, you might not grill when it is raining or very humid outside. This can also make it necessary to have more fuel on hand since pellets tend to absorb water.
Depending on the model you purchase, a pellet smoker can be pretty expensive. Since they require regular maintenance and upkeep, some people find this price to be a dealbreaker.
Because this type of smoker doesn’t allow you to use other more convenient fuel sources such as propane or oil, you will have to refill the hopper more frequently. This can be a bit of a hassle, especially if you aren’t able to purchase pellets locally and have to wait for them to be shipped.
It would help if you always watched out for quality when purchasing a pellet grill. If it isn’t made well and has some defects in its material and artistry, you won’t enjoy it.
Inferior quality grills can also lead to performance issues and may not reach the temperature that you desire. If you choose a grill with this problem, you will be disappointed in what it can do.
Some concerns have been raised about the negative impact that pellets have on the environment. This is one of those issues where your opinion can differ from others.
You may choose to purchase pellets made from sustainable materials, such as those produced from recycled wood. This is a good alternative for people who want to minimize their environmental impact while using a pellet smoker.
How Does A Pellet Grill Work?
Burning wood pellets in a pellet grill is more like burning charcoal than burning logs. The main difference here is that you are not piling the wood pellets directly into the firebox of your grill to burn them but instead feeding them slowly through a hopper to the firepot, where they will ignite and burn.
There are also many other differences, but the key difference here is that there are no ashy logs to dispose of after the cooking session.
The ash collects at the bottom of your firepot and can be easily disposed of in a garbage or compost bin. The flavor remains pretty much the same because, again, you’re only burning wood pellets to cook with.
The smoke flavor will be there, but it won’t have as much smoky taste or smell.
Pellet grills can maintain an even temperature throughout the cooking process with ease. They allow you to control all 8 cooking zones independently; each can be set at a different heat level and maintained by its thermostat.
So a handy local thermometer tells you the temperature of your meat. Pellet grills are digital and offer precise control over every aspect of the process, from cooking temperature to grill temp.
Pellet grills can be used in outdoor and indoor cooking applications, so long as they have the appropriate venting for indoor use. The wood pellets can also be burned in the oven when required for a baking recipe.
Pellet grills are not only easy to use, but they are incredibly safe as well; there is no spilling of hot oil or other food juices, and you don’t have to worry about having your house burn down if you have an accident.
If you’re looking for a grill that is easy to use but still offers excellent results and fantastic versatility, pellet grills are ideal for your needs.
How To Use A Wood Pellet Smoker?
Using a wood pellet smokers is easy, and you can be smoking your food in no time.
We have put together this guide to walk you through all the steps involved to make the process even easier.
A wood pellet smokers will probably have many different features and settings, so it might take some time to figure out how to use it, but once you have done so the first time, it will become straightforward.
The first thing you need to do is turn the smoker on that contains your desired temperature setting.
Then, put in your smoking pellets if they need to be added. If you want to make things easy and use wood pellets, your smoker will probably have a specific place to add them. Many pellet smokers will have an area on the smoker where you add wood pellets.
This is usually somewhere below the grate, and you can add wood pellets by simply lifting this lid.
Once added, close it back down again and wait for your desired temperature to be reached. This time will vary greatly, depending on how cold or hot the area is and how large your smoker is.
With any luck, you will already be able to start smoking within 15 minutes of getting your wood pellet smoker started, but this could take some time. Some larger smokers may take longer because there is more room for heat to travel throughout them.
Once you have reached the desired temperature, you can begin smoking your food.
Firstly, the meat should be prepared for smoking if it is not already scheduled. You can do this by soaking wood chips in water and then wrapping them around some object that will create smoke when placed on the smoker.
If you have one of these pre-made organic wood chip smokers, then you can skip this step.
After your meat is prepared, place it on top of the grate or rack and close the lid so that smoke can circulate it.
If you are using a water smoker, there may not be a separate area to put your wood chips. If this is the case, you should place your wood chips directly on the grate and smoke them with the meat.
If, however, your smoker is more significant than a water smoker, you will probably have an area where you can put additional pellets when you are smoking food.
Once this is done, all that is left is to wait for it to be fully cooked.
To ensure that the meat is fully cooked, you may have to add some more wood pellets if it is running out. This can be done by simply lifting the lid and putting in your desired amount of wood pellets.
Depending on how full your smoker’s hopper already is, this could take a couple of minutes or several hours.
Once the meat is fully cooked, you can take it off of the smoker.
If you plan on doing this straight away, move it to a plate and set it aside somewhere warm for when you are ready to eat. If you are not going to be eating right away, wrap it up in some foil or some wrapping.
Once you are ready to enjoy your meal, eat it as fresh as possible. This is because the more time passed since it was cooked and you have removed it from the smoker, the less flavorful and moist the meat will be.
It may take some practice before you become a pro at using your wood pellet smoker, but after getting used to it, you should be able to smoke your food without much effort.
Are pellet grills worth it?
Pellet grills are great for those who love the taste of smoked meats but don’t want to invest in a higher-end grill with more features. They offer versatility and can handle chops, fish, beef ribs, and pulled pork, among other dishes! If you’re looking for burgers or brats, though – save your money on pellet grills as they may not be the best fit.
Can you cook burgers on a pellet grill?
The best way to get that wood-fired flavor on your grilled frozen burgers is by examining them with a gas grill. For smoked burgers, set the temperature of your stovetop smoker or oven smoker at 225 degrees Fahrenheit for 25-30 minutes, depending on how well you want it cooked.
Do pellet grills use a lot of electricity?
Yes, Pellet Grill Smokers use and need electricity to operate. The amount of electricity is minimal – it’s mainly used to feed the pellets through an auger system and operate a thermostat control. As long as you can run cables up into your smoker, then there will be no setup!
After reading this article, you should know what to look for in the best pellet grills. You’ll also be able to compare and contrast these grills with other types of smokers, such as gas or charcoal grills.
A word of caution about using a pellet grill is that they can require more attention than some of their counterparts because there are many moving parts on them. If you find yourself looking for an easy smoker/grill solution, take a moment to consider one of our top-rated best pellet smokers Review articles below!