Gourmet Cuisine for Wedding Receptions
All of our Reception Package Menus feature items from our Restaurant menu. All items are prepared with the same care and attention to quality that you'd expect from our personalized restaurant service.
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Traditional
Reception Package...$44.95
• Two hours of soft hosted bar service or one hour of full hosted bar
• Choice of 2 tray passed Hor d' Oeuvres
• Champagne toast
• Choice of Main Entrée served with potatoes, pasta or rice, sautéed mixed vegetables, salad and rolls
• Wines from Sabastiani served table side with dinner
•
Coffee and cake cutting service
Traditional Package Entrées:
Chicken Florentine
stuffed chicken breast with spinach, proscuitto, gourmet cheeses topped in a light mushroom cream sauce
Chicken Piccata
tender breast of chicken Sauted in a lemon-butter and white wine sauce with capers
Chicken Marsala
tender breast of chicken topped with a brown Marsala wine sauce with garlic and mushrooms
Chicken Cordon Bleu
marinated, chargrilled chicken breast topped with imported Swiss cheese, smoked ham and mushrooms basted with a warm honey Dijon glaze
dressing
Chicken Cacciatore
baked chicken breast topped with Sauted onions, bell peppers, garlic and mushrooms in a homemade marinara sauce
Honey Dijon Glaze Ham
bone in ham slowly baked with special honey Dijon glaze
Roast Baron of Beef
baron of beef seasoned with our Chef's special seasonings, slow roasted and served with au jus and horseradish sauce
Classical
Reception Package...$53.95
• Four hours of full hosted bar service (well)
•
Choice of 3 tray passed Hor d' Oeuvres
• Champagne toast
•
Choice of Main Entrée served with potatoes, pasta or rice, Sautéed mixed vegetables, salad and rolls
•
Wines from Sabastiani served table side with dinner
•
Coffee and cake cutting service
•
Assorted truffles
Classical Package Entrées:
Choose any Entrée from the Traditional Package, or any one of the following entrée:
Pork Tenderloin
marinated pork tenderloin with rosemary and garlic, char-grilled with a burgundy wine and mushroom sauce
Veal Marsala
tender medallions of milk fed veal sautéed in a brown Marsala wine and mushroom sauce
Veal Piccata
Tender milk fed veal sautéed in a lemon butter and white wine caper sauce
Prime Rib
select prime rib served with au jus and a horseradish sauce. served medium and medium rare
Fresh Atlantic Salmon
Atlantic salmon char-grilled and topped with your choice of a lemon-butter and white wine sauce with capers or a fresh mango-papaya salsa
Premium
Reception Package...$63.95
• Four hour of full premium hosted bar service
•
Choice of 3 tray passed Hor d' Oeuvres
•
Korbell Brut champagne toast
•
Choice of Main Entrée served with potatoes, pasta or rice, sautéed mixed vegetables, salad and rolls.
•
Wines from Mondavi served table side with dinner
•
Assorted truffles
•
Coffee and cake cutting service
Premium Package Entrées:
Choose any Entrée from the Traditional, or Classical Packages, or any one of the following entrée:
New York Steak
choice New York char-grilled and served with either a green peppercorn sauce or sautéed mushrooms and onions
Pork Rack Chop
pork rack chops marinated in olive oil, garlic, rosemary and shallots then char-grilled to perfection
Filet Mignon
tender filets perfectly grilled and topped with a porcini mushroom and cognac sauce
Rack Of Lamb
marinated, roasted rack of New Zealand lamb served with a demi glace sauce. Served medium
Reception Package Appetizers
• Italian Bruschetta Combination
• Jumbo Shrimp Cocktails
• Sausage Stuffed Mushrooms
• Seafood Stuffed Mushrooms
• Manhattan Island Shrimp
• Chicken Wellington
• Marsala Meatballs
• Beef or Chicken Teriyaki Skewers
• Maryland Crab Cakes
• Smoked Salmon on Endive
• Assorted Imported Cheese and Gourmet
• Fresh Seasonal Fruit Tray
• Assorted Vegetable and Ranch Dip Display
• Wedding Package Entrée Selections
Reception Salad Choices
CHOOSE EITHER:
Mixed Green Salad
Mixed Green Salad with red leaf, iceberg and Romaine lettuces, shredded cabbage, carrots, and garlic croutons, with choice of dressings (Balsamic Vinaigrette or Homemade Ranch)
OR:
Caesar Salad
Caesar Salad made with crisp Romaine lettuce, sun dried tomatoes, parmesan cheese, garlic croutons, all tossed in a fresh and creamy Caesar dressing
Reception Starch Selections
CHOOSE ONE:
• Roasted red potatoes with rosemary and garlic
• Garlic roasted mashed potatoes
• Penne pasta with choice of sauce creamy tomato basil, freshly made pesto or creamy Alfredo sauce
• Rice Pilaf
Reception Vegetables
All entrées are accompanied with
• a beautiful mix of fresh sautéed vegetables including zucchini, yellow squash, green beans, red and yellow bell peppers, red onions, carrots and broccoli.
• Freshly baked sourdough rolls and butter are also served with each meal.
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